Marion Nestle joins me on today’s episode of Unstoppable. Marion is an author and Paulette Goddard Professor of Nutrition, Food Studies and Public Health Emerita at NYU.
You might have heard of some of her incredible award winning books like Food Politics: How the Food Industry Influences Nutrition and Health, Safe Food: The Politics of Food Safety, Soda Politics: Taking on Big Soda (and Winning), and most recently, Unsavory Truth: How Food Companies Skew the Science of What We Eat.
Marion’s research and writings have examined a lot of the scientific and socioeconomic influences on food choices, obesity, and food safety.
On today’s episode we talk about health, food politics, research funding and biases, plus much more.
But before we dive into this episode, a huge CONGRATULATIONS to our five lucky winners of Season 2’s Hint Water contest. Congratulations to Brooke Craven, Samantha Levine, Sadiegirl101, HoneybeeMD, and This is Tech Today. All winners please email [email protected] with your iTunes username and shipping details to claim your years supply of Hint Water. And thank you to everyone who took the time to enter and leave a meaningful review for the show on iTunes.
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“The effects of the funding generally are unconscious. The people who receive the funding don’t realize that it effects them. They don’t recognize the effect. They don’t intend to be bought or intend to be corrupted.” – Marion Nestle
- What are food politics
- How research is funded
- Why emotions get in the way of evidence
- How unconscious biases influence food studies
- The issues with research funding
- The similarities between food studies and drug studies
“I could only find 11 studies that looked at the effects of food industry funding (the first one was in 2003, the last one was this year), in contrast to literally thousands of studies that have been done on drug industry funding. But to me, it looks about the same.” – Marion Nestle
- Get a copy of one of Marion Nestle’s books
- Connect with Marion Nestle:
“Food is one of life’s greatest pleasures and people should be enjoying it and eating what they love. It makes me really sad that people are in such pain and it makes me angry with the food industry for deliberately confusing people.” – Marion Nestle