My guest today, Robyn Sue Fisher, is the founder and CEO of Smitten Ice Cream.
If you’ve been to the Bay Area then you’ve probably heard about Smitten, and maybe you’ve even had the pleasure of tasting the delicious fresh ice cream that comes straight out of the ice cream machine and into your hands in less than 3 minutes.
Robyn has always been an ice cream lover. When she graduated from business school in 2007, she got her hands dirty (literally) and joined an engineer in his basement as they invented the fastest ice cream machine.
These days, Smitten sells its fresh ice cream in shops all over the west coast of California.
On today’s show, Robyn talks about what she found out when she started researching the ice cream industry, why she worked on inventing a new ice cream machine, the difference between men and women investors and much more.
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“I did not start it to be a one-off. I started Smitten to change the category.” – Robyn Sue Fisher
- What is Smitten
- How to make ice cream
- Why Smitten Ice Cream is environmentally friendly
- What is the Brrr machine
- Where to find ice cream
- How to make an ice cream machine
- What is different between men and women investors
“With Smitten, I worked with a team of engineers to invent an ice cream machine that makes ice cream in less time than it takes you to get a latte at your favorite coffee shop.” – Robyn Sue Fisher
- Connect with Robyn Sue Fisher:
“I made myself a promise going in that I would not leave without loving my job.” – Robyn Sue Fisher